This is the home recipe for the beer brewed by Big Time Brewery which went on to win gold at the GABF Pro-Am competition:
Beer Name:Barking Dog
Homebrewer: Jeff Niggemeyere
9 lbs. Pale Malt
½ lb. Crystal Malt (120L)
½ lb. Wheat Malt
4 oz. Smoked Malt
2 oz. Roasted Barley Malt
1.4 oz Fuggles hops 4.0% alpha (60 min)
¼ tsp. Irish Moss (15 min)
White Labs WLP005 British Ale Yeast
Boil Length: 80 minutes
Batch size: 5 Gallons
Single step infusion mash at 153F for 90 min, then mash out at 165F for 10 min.
Ferment at 63F and secondary for a couple weeks.