Club News

BEWBC Members 

It's that time of year again for our club's officer election process for 2023 BEWBC Board Officers.  Now is the time to consider how you can serve our club in the coming year.  If you have never held a position in the club, please consider taking your turn and helping in this way (or even if you have previously served - consider another turn).

We realize everyone ibusy,but these positions are very manageable with a busy schedule.  If you would like to volunteer yourself or nominate a fellow club member for any of the officesbelow, please contact one of this year’s nominating committee members listed or any of our current officers. Self-nominations are more than welcome.

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Open Elected Officer Positions are as follows:

▪ President – OPEN
▪ Vice President Wine – OPEN
▪ Vice President Beer – OPEN
▪ Treasurer – Nick Martin
▪ Secretary – OPEN

The election timeline is as follows:

▪ Nominations solicited and accepted through January 31st, 2023
▪ List of nominees published on the website and by email
▪ Elections held* at club meeting in February 2023

We have all benefited from the past efforts of our volunteers. Please think about how you can serve our club in the coming year, and don't hesitate to contact any member of the nominating committee or any current Board officer with questions

Your BEWBC Nominating Committee

Lynn SchneiderThis email address is being protected from spambots. You need JavaScript enabled to view it. 

Laraine Volpe, This email address is being protected from spambots. You need JavaScript enabled to view it. 

Stacey Huang, This email address is being protected from spambots. You need JavaScript enabled to view it. 

* Note: If only a single candidate is nominated for an office, that candidate shall be declared elected at our February membership meeting in 2023.  If more than one candidate is nominated for an office, the contested position will be decided by ballot post the initial membership meeting and the winner announced.

Thank you

Mike Doherty

BEWBC President

425-409-1744