Wine Events


Date:               Saturday, August 4, 2018

Time:              Judging begins:  12:00 PM

Members social and potluck:  3:00 – 8:00 PM

Location:        Dennis and Page Campbell’s house - map

                  8007 Talbot Rd, Edmonds, WA  98026

Objective:       A unique opportunity to have your wines evaluated by industry professionals. Enjoy the festivities with good wine, good food, and great company. Prizes for best food dishes and best wine label. This is a family affair, so bring the kids.

Cost:               Attendance is free for club members and their guests.

$20/person for nonmembers

                        $5/bottle wine entry fee

I’m pleased to announce our wine entry registration system is up and ready to go. Wines can now be entered into the competition via the following website: Many thanks to Tom Wiitala for being the first to enter his wines this year!

I encourage all members, beginner and seasoned winemakers, to please help sustain this unique experience by entering your wines into this year’s competition. We are so fortunate to have this special opportunity to receive feedback on our wines from industry professionals. We have an outstanding diverse slate of judges for this year’s Winefest with a few new additions. Many of them will be staying for the potluck, so come and make them feel welcome.

Winefest 2018 Judges:

Ed Rybeck                                         Past president of the Seattle Wine Society

John Bell                                           Winemaker Willis Hall

Henry Smilowicz                              Founder of Array Cellars

Tom Ward                                          Wine sales consultant, member Seattle Wine Society

Regina Daigneault                          Certified sommelier and Wine Scholar Guild

Tanya Morning Star Darling          South Seattle College, Wine Academy Instructor

Steve Foisie                                      Longtime member of BEWBC and wine educator

Tracey LaPierre                                Owner and enologist for Seattle Wine Lab

Christopher Chan                            Advanced sommelier, founder Seattle Wine Awards

Don’t have any wines to enter? Please join us to taste and appreciate the wines made by the club.

Ever thought about making wine? Come see what is possible and discuss with club members how to get started. It’s a great opportunity to ask questions, learn, and share ideas on wine making.

For the potluck, we are providing main course meats and soft drinks for kids (and basics - plates, glasses, plastic ware).  We are asking you to bring side dishes and desserts to accompany the entrées. Try to follow this alphabetical spread by your last name to ensure we have enough of every course. 

            A thru J - Dessert

            J thru Z - Appetizers/Salads/Side dishes

If you would like to help out in making this year’s Winefest another outstanding event, please give me a call or drop me an email. The help is always welcome. This is an excellent opportunity to get involved in your club.

I look forward to seeing you and tasting your wines this summer!

Additional event details, wine registration, competition rules, and volunteer opportunities are available at the link below. Please RSVP by sending a text to my number below or via e-mail.



Jon Barbour

BEWBC VP of Wine


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